Chocolate Dipped Pretzel Rods You'll Love to Customize

Chocolate Dipped Pretzel Rods offer a sweet and salty treat that's quick and easy to customize for any occasion.

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Prep Time 15

Cook Time 10

Setting Time 20

Total Time 45

Servings: 10 pretzel rods

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzels

10 pieces Pretzel Rods Choose large, thick pretzels for sturdiness.

For the Chocolate

1 cup Chocolate (Milk, Dark, or White) Opt for high-quality chocolate or candy melts.

For the Toppings

1/2 cup Nuts Chopped nuts like almonds or peanuts.
1/2 cup Sprinkles Colorful sprinkles for decoration.
1/2 cup Candy Small candies like M&Ms or crushed peppermint.

Equipment

Microwave-Safe Bowl
baking sheet
Parchment Paper

Method

How to Make Chocolate Dipped Pretzel Rods

Prepare the Surface: Start by lining a baking sheet with parchment paper.
Melt the Chocolate: Place your chosen chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring until it's smooth.
Dip the Pretzel Rods: Take a pretzel rod, holding it at one end. Dip two-thirds of it into the melted chocolate, swirling gently to coat evenly.
Add Toppings: While the chocolate is still wet, sprinkle your favorite toppings over the chocolate.
Set the Coated Rods: Place the dipped pretzel rods on the prepared parchment. If you're in a hurry, refrigerate for about 15-20 minutes.
Enjoy or Store: Once the chocolate has hardened, your treats are ready to enjoy! Store in an airtight container.

Nutrition

Serving: 1pretzel rodCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

Optional: Drizzle some extra melted chocolate on top for added flair.

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