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Chocolate Pancake Spaghetti

Chocolate Pancake Spaghetti: Fun Twist on Breakfast Treat

Chocolate Pancake Spaghetti is a whimsical breakfast treat that combines rich chocolate pancakes, and crushed Oreos for a deliciously satisfying experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 2 tablespoons Granulated Sugar Adjust quantity for desired sweetness level.
  • 6 cookies Oreo Cookies Substitute with any crunchy cookie but avoid cookies with large chunks.
  • 1 cup Milk Any dairy alternative like almond or oat milk can be used.
  • 1/4 cup Cream Can substitute with half-and-half or additional milk if needed.
  • 1 large Egg For egg-free options, a flaxseed egg can be used.
  • 1 teaspoon Vanilla Extract Swap with almond extract for a different flavor note.
  • 2 tablespoons Butter (melted) Use coconut oil for a dairy-free option.
For Serving
  • 1/4 cup Maple Syrup Enhances the overall flavor when served warm.
  • Fresh Fruit (optional) Pair with berries or banana slices for a fruity twist.
  • Whipped Cream (optional) Perfect for a decadent touch.
  • Reserved Oreo Crumbs (for garnish) Sprinkled on top for added texture and visual appeal.

Equipment

  • mixing bowls
  • whisk
  • Piping Bag
  • skillet

Method
 

How to Make Chocolate Pancake Spaghetti
  1. Begin by crushing the Oreo cookies into a fine powder. Set aside 2 tablespoons for garnish later.
  2. In a mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and the crushed Oreos. Stir well.
  3. In another bowl, whisk together the milk, heavy cream, egg, vanilla extract, and melted butter until thoroughly combined.
  4. Pour the wet mixture into the dry ingredients and gently whisk until a smooth batter forms.
  5. Transfer the batter into a piping bag or a squeeze bottle. Heat a skillet over medium heat and pipe the batter onto the skillet in playful patterns.
  6. Cover the pancakes and let them cook for about 2 minutes. Carefully flip them over and cook for an additional minute until lightly browned.
  7. Plate your delightful pancake spaghetti, garnish with reserved Oreo crumbs, and drizzle with warm maple syrup.

Nutrition

Serving: 1ServingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Enjoy the pancakes warm for the best texture. They lose their fluffiness when stored, so savor them immediately for an unforgettable treat.

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