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Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread: Your New Favorite Comfort Treat

Cinnamon Crumb Banana Bread is a delightful blend of moist banana bread topped with a crunchy cinnamon crumb, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas very ripe with dark spots
  • 0.5 cup granulated sugar can substitute with brown sugar
  • 1.5 cups all-purpose flour can substitute with whole wheat or gluten-free flour
  • 1 large egg can replace with a flax egg for vegan option
  • 1 teaspoon baking soda ensure it’s fresh
  • 1 teaspoon cinnamon can add nutmeg for extra flavor
  • 0.5 cup butter can swap with coconut oil
For the Crumb Topping
  • 0.5 cup brown sugar for crunch and sweetness
  • 0.5 cup flour use the same type as in bread
  • 1 teaspoon cinnamon freshly ground is preferred
  • 0.25 cup butter can substitute with coconut oil

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

How to Make Cinnamon Crumb Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  3. Combine the mashed bananas with granulated sugar, brown sugar, melted butter, and an egg until smooth and well mixed.
  4. Whisk together all-purpose flour, baking soda, and cinnamon in another bowl. Add the dry ingredients to the wet banana mixture and stir until just combined.
  5. Prepare the crumb topping by mixing together brown sugar, flour, cinnamon, and melted butter to create coarse crumbs.
  6. Pour the banana batter into the greased loaf pan and sprinkle the crumb topping over the batter.
  7. Bake for 60–65 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Serve warm with whipped cream or sprinkle fresh berries on top for added delight.

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