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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Must-Try Cozy Brunch Treat

Cinnamon Roll Banana Bread is a delightful blend of sweet bananas and warm cinnamon, perfect for a cozy breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Baking Soda Leavening agent
  • 1/2 teaspoon Salt Enhances sweetness
  • 1/2 cup Butter (melted) Adds richness
  • 1/2 cup Brown Sugar Caramel-like sweetness
  • 2 large Eggs Binds the ingredients
  • 3 medium Ripe Bananas (mashed) Star ingredient
  • 1/4 cup Milk Ensures smooth consistency
  • 1/2 cup Greek Yogurt Adds tanginess
For the Cinnamon Swirl
  • 1/2 cup Granulated Sugar Pairs with cinnamon
  • 1 tablespoon Ground Cinnamon Key spice

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • knife

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Whisk together the flour, baking soda, and salt in a medium bowl until combined.
  3. Cream the melted butter and brown sugar in a large bowl until smooth and well-blended.
  4. Beat in the eggs until fully incorporated, then stir in the vanilla extract.
  5. Mix in the mashed bananas, milk, and Greek yogurt until just combined.
  6. Fold in the dry ingredients gently until combined.
  7. Combine the granulated sugar and ground cinnamon in a small bowl.
  8. Pour half the banana batter into the prepared pan, then sprinkle half the cinnamon sugar mix over it.
  9. Add the remaining batter on top and finish with the rest of the cinnamon sugar mix.
  10. Swirl gently with a knife to create a marbled effect.
  11. Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
  12. Cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with a simple glaze for an extra sweet touch.

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