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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread That's Irresistibly Vegan and Moist

Cinnamon Roll Banana Bread is a delightful fusion of classic banana bread with gooey cinnamon swirls, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 overripe mashed bananas Adds natural sweetness and moisture
  • 4 tablespoons melted vegan butter Provides fats for richness; can substitute with coconut oil
  • ¾ cup maple syrup Natural sweetener; alternatives include honey or agave syrup
  • 1 cup unsweetened almond or oat milk Adds moisture; substitutes can be any non-dairy or regular milk
  • 1 teaspoon vanilla extract Enhances flavor profile; use fresh vanilla bean for more intensity
  • 1½ teaspoons baking powder Provides leavening for a light structure
  • 1 teaspoon baking soda Works with acid in recipe for rising
  • 1 teaspoon cinnamon Core flavor component providing warmth and spice
  • ¼ teaspoon salt Balances sweetness; essential for overall flavor
  • 1½ cups all-purpose flour Forms the structure; gluten-free option available
  • 1 cup old-fashioned rolled oats Adds texture; quick oats can be used but may alter texture
For the Cinnamon Swirl
  • 4 tablespoons melted vegan butter Enhances richness and helps create the swirl
  • ⅓ cup light brown sugar Provides sweetness and caramel flavor; darker sugar for richer taste
  • 2 tablespoons cinnamon Adds more desired cinnamon flavor
For the Frosting
  • ¾ cup powdered sugar Sweet topping for a perfect finish
  • 2 tablespoons melted vegan butter Adds creaminess to the frosting
  • 2 oz softened vegan cream cheese Provides creamy texture; can substitute with non-vegan cream cheese

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining with parchment paper.
  2. In a large mixing bowl, combine 3 overripe mashed bananas, 4 tablespoons melted vegan butter, ¾ cup maple syrup, 1 cup almond or oat milk, and 1 teaspoon vanilla extract. Whisk until well blended.
  3. In a separate bowl, mix together 1½ teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon salt, 1½ cups flour, and 1 cup rolled oats; stir gently until just combined.
  4. Pour half of the batter into the prepared loaf pan, spreading it evenly across the bottom.
  5. In a small bowl, mix 4 tablespoons melted vegan butter, ⅓ cup light brown sugar, and 2 tablespoons cinnamon. Dollop half of this mixture over the batter and swirl gently.
  6. Carefully pour remaining batter on top of the cinnamon swirl and finish with the rest of the swirl mixture, swirling again gently.
  7. Bake for 50-60 minutes. Check doneness with a toothpick.
  8. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. In a small bowl, combine ¾ cup powdered sugar, 2 tablespoons melted vegan butter, and 2 ounces softened vegan cream cheese. Mix until smooth.
  10. Slice your Cinnamon Roll Banana Bread and serve it warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Optional: Add chopped walnuts on top before baking for an extra crunch.

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