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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread - Your New Favorite Sweet Treat

Cinnamon Roll Banana Bread is a delightful blend of moist banana bread and rich cinnamon roll swirls, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas overripe for best flavor
  • 0.5 cup Granulated Sugar adjustable based on preference
  • 0.5 cup Brown Sugar dark brown for richer flavor
  • 0.5 cup Unsalted Butter or melted coconut oil
  • 2 large Large Eggs can substitute with flaxseed meal for vegan option
  • 1 teaspoon Vanilla Extract use pure extract for best results
  • 1 teaspoon Baking Soda or baking powder if preferred
  • 0.5 teaspoon Salt
  • 2 cups All-Purpose Flour can use whole wheat flour
  • 1 teaspoon Ground Cinnamon for classic flavor
  • 0.25 cup Additional Granulated Sugar for swirl
For the Glaze
  • 1 cup Powdered Sugar or sugar-free alternative
  • 2 tablespoons Milk can use plant-based milk

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Knife or skewer

Method
 

How to Make Cinnamon Roll Banana Bread
  1. Preheat the Oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mix Wet Ingredients: Combine mashed ripe bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until blended.
  3. Incorporate Dry Ingredients: Add baking soda and salt, then fold in flour until just combined.
  4. Prepare Cinnamon Sugar: Mix granulated sugar and ground cinnamon in a bowl.
  5. Layer the Batter: Pour half of the batter, sprinkle with half of the cinnamon sugar, layer remaining batter and cinnamon sugar on top.
  6. Swirl Mixture: Gently swirl through batter with a knife to create a marbled effect.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool in pan for 10-15 minutes before transferring to wire rack.
  9. Prepare Glaze: Mix powdered sugar with milk for a drizzle consistency.
  10. Glaze the Bread: Drizzle glaze over cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for best freshness. It also freezes well for up to 3 months.

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