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–+ servings
Cinnamon Roll Brains

Cinnamon Roll Brains: Spooky Treats for a Fun Halloween Morning

Enjoy delicious Cinnamon Roll Brains, a spooky treat perfect for Halloween morning. Easy to make with just three ingredients!
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 6 rolls
Course: DESSERTS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Roll Ingredients
  • 5 rolls thick store-bought cinnamon rolls
Glaze Ingredients
  • 1/2 cup caramel sauce smooth for a rich sweetness
  • 1 teaspoon red food coloring gel works best

Equipment

  • 9-inch round pan
  • Oven
  • small bowl
  • mixing spoon

Method
 

Preparation
  1. Preheat your oven to 350°F according to package instructions.
  2. Unroll two cinnamon rolls and place them in a straight line down the center of a 9-inch round pan.
  3. Carefully position the remaining cinnamon rolls around the center rolls to maintain symmetry.
  4. Bake for approximately 23-27 minutes until golden brown.
  5. In a small bowl, combine the caramel sauce with red food coloring, mixing thoroughly.
  6. Once baked, brush the warm caramel mixture over the cinnamon rolls.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 230mgPotassium: 155mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For a fun twist, sprinkle chopped nuts on top. Store leftovers in an airtight container for up to 3 days.

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