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Cinnamon Roll Bread Twists

Cinnamon Roll Bread Twists for Irresistible Breakfast Joy

Cinnamon Roll Bread Twists are a delightful treat that combines the warm flavors of cinnamon and sugar for a cozy breakfast experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 cup Granulated Sugar Can be replaced with a sugar substitute or reduced in quantity.
  • 1/2 cup Brown Sugar Substitute with white sugar mixed with a tablespoon of molasses.
  • 1 tablespoon Baking Powder Ensure it's fresh for the fluffiest results.
  • 1 teaspoon Baking Soda Ensure it's fresh for the fluffiest results.
  • 1/2 teaspoon Salt Can be omitted or reduced for lower sodium.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 1/2 cup Butter Can use a plant-based alternative for vegan version.
  • 2 teaspoons Cinnamon Adjust to taste for stronger or milder flavor.
  • 1 large Egg Can be left out for vegan option.
For the Glaze
  • 2 tablespoons Milk Adjust consistency by adding more milk for a creamier finish.

Equipment

  • mixing bowl
  • baking sheet
  • sharp knife or pizza cutter

Method
 

Process
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all your dry ingredients, then add the wet ingredients. Mix until just incorporated.
  3. Lightly knead the dough on a floured surface, then roll it out into a rectangle about ¼ inch thick.
  4. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly on top.
  5. Cut the dough into strips, twist each strip, and arrange them on a baking sheet lined with parchment paper.
  6. Bake for about 20 minutes until golden brown.
  7. While the twists are still warm, drizzle with a milk-based glaze.

Nutrition

Serving: 1twistCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Optional: Sprinkle with chopped nuts for added crunch. Store leftovers in an airtight container at room temperature for up to 3 days.

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