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Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts That Wow Every Breakfast Table

Cinnamon Sugar Twist Donuts are delightful treats that bring warmth and joy to breakfast tables.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 donuts
Course: DESSERTS
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk helps activate the yeast for that delightful rise.
  • 2 teaspoons active dry yeast ensures your donuts will be fluffy and light.
  • 1 large egg adds richness and moisture to the dough.
  • 4 tablespoons unsalted butter melted and cooled for a buttery flavor without an overpowering saltiness.
  • 1 teaspoon vanilla a touch adds warm sweetness to the overall flavor profile.
  • 3 cups all-purpose flour the foundation of your dough; more may be needed to achieve the right consistency.
  • 1 cup granulated sugar sweetens the dough for that delightful contrast with the cinnamon coating.
  • 1 teaspoon fine sea salt enhances the flavors and balances the sweetness.
  • 2 teaspoons ground cinnamon the star spice that gives these donuts their signature flavor.
For the Coating
  • 1 cup granulated sugar adds sweetness and a lovely texture to the outer layer.
  • 1/2 cup light brown sugar packed for a deeper caramel flavor that complements the cinnamon beautifully.
  • 2 teaspoons ground cinnamon because why not add more cinnamon to this delectable treat?

Equipment

  • mixing bowls
  • whisk
  • Rolling Pin
  • baking sheet
  • measuring cups and spoons

Method
 

How to Make Cinnamon Sugar Twist Donuts
  1. In a bowl, combine warm milk and active dry yeast. Allow it to sit for about 5-10 minutes, or until it becomes bubbly.
  2. In a separate bowl, whisk together one large egg, melted butter, and vanilla extract.
  3. Gradually add the all-purpose flour, granulated sugar, fine sea salt, and ground cinnamon to the yeast mixture.
  4. Lightly flour your surface and knead the dough for about 8-10 minutes until it's smooth and elastic.
  5. Place your kneaded dough in a greased bowl. Cover it and let it rise in a warm area until it doubles in size, roughly 1 hour.
  6. After the dough has risen, punch it down gently. Shape it into twists or your desired donut form.
  7. In a small bowl, mix together the granulated sugar, light brown sugar, and ground cinnamon for the coating.
  8. Before serving, roll each shaped donut in the cinnamon sugar mixture until fully covered.

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store your Cinnamon Sugar Twist Donuts in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 5 days or frozen for up to 3 months.

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