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Classic Cinnamon Swirl Banana Bread

Classic Cinnamon Swirl Banana Bread That’s Irresistibly Good

Enjoy the delightful blend of sweetness and warmth with this Classic Cinnamon Swirl Banana Bread that’s easy to make and utterly comforting.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe bananas the riper, the better for maximum sweetness and moisture
  • 1/3 cup Melted butter can substitute with coconut oil for a dairy-free option
  • 1 teaspoon Baking soda helps the bread rise and develop its soft texture
  • 1/4 teaspoon Salt enhances flavors
  • 1 cup Sugar use brown sugar for a deeper flavor
  • 1 large Egg binds the ingredients together; replace with a flax egg for vegan options
  • 1 teaspoon Vanilla extract opt for pure extract for the best taste
  • 1.5 cups All-purpose flour can be substituted with whole wheat flour
For the Cinnamon Swirl
  • 1/3 cup Sugar use brown sugar for an extra caramel note
  • 1 tablespoon Ground cinnamon adjust to your taste

Equipment

  • Loaf pan
  • mixing bowl
  • Fork
  • small bowl
  • Knife or skewer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining with parchment paper.
  2. Mix together 1/3 cup of sugar and 1 tablespoon of ground cinnamon in a small bowl for the swirl.
  3. Mash the ripe bananas in a mixing bowl until smooth using a fork. Add the melted butter and stir together until combined.
  4. Combine the baking soda and a pinch of salt into the banana mix. Follow with sugar, the beaten egg, and vanilla extract, stirring until well mixed.
  5. Gradually add the all-purpose flour to your wet ingredients, stirring gently until just combined.
  6. Layer half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over this layer.
  7. Top with the remaining batter, and finish with the rest of the cinnamon sugar blend.
  8. Swirl the cinnamon sugar through the batter gently using a knife or skewer.
  9. Bake in your preheated oven for 50-60 minutes. Check for doneness with a toothpick.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

For a delightful treat, pair your banana bread with whipped cream or butter. Allow to cool before slicing for best results.

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