Classic Cucumber Tea Sandwiches with Creamy Dill Twist

Classic Cucumber Tea Sandwiches are a light and refreshing bite, perfect for afternoon gatherings or cozy snacks.

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: British

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

8 slices White bread Use thin slices for a delicate texture.
1 large English cucumber Thinly sliced.
8 oz Cream cheese Softened for easy spreading.

For the Seasoning

2 tablespoons Fresh dill Finely chopped.
1 teaspoon Salt Adjust based on preference.
1/2 teaspoon Black pepper Use freshly cracked for best taste.

Equipment

knife
cutting board
spreader

Method

Directions

Spread cream cheese evenly over one side of each slice of bread.
Layer thinly sliced cucumbers on half of the bread slices.
Sprinkle fresh dill, salt, and black pepper over the cucumbers.
Top with the remaining bread slices, cream cheese side down.
Cut the sandwiches into quarters and serve.

Nutrition

Serving: 1sandwichCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 70mgIron: 0.5mg

Notes

Best served fresh, store any leftovers in an airtight container in the fridge for up to 3 days.

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