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Coconut Rum (Coquito) Tiramisu

Coconut Rum Tiramisu: Your New Favorite Dessert Adventure

Coconut Rum Tiramisu combines classic tiramisu with tropical flavors, creating a delightful dessert experience.
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Prep Time 30 minutes
Chill Time 12 hours
Total Time 12 hours 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Caribbean, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 5 large Eggs Provides structure and richness to the cream.
  • 1/2 cup Powdered Sugar Adds sweetness; can be adjusted to taste.
  • 8 oz Mascarpone Offers a creamy texture; essential for the tiramisu base.
  • 1/2 cup Coconut Cream Adds tropical flavor and richness.
  • 1 cup Heavy Cream Used for making whipped cream; ensure it's cold.
  • 14 oz Sweetened Condensed Milk Additional sweetness and creamy texture.
  • 13.5 oz Coconut Milk Contributes to the overall coconut flavor.
  • 12 oz Evaporated Milk Enhances creaminess; can omit if using more coconut milk.
  • 1/2 cup Rum Provides depth of flavor; can omit for non-alcoholic version.
For the Assembly
  • 2 cups Coconut Flakes Provides texture and coconut flavor.
  • 1 tsp Cinnamon Adds warmth to the dessert; adjust to taste.
  • 24 pieces Ladyfingers Functions as the dessert's base.

Equipment

  • mixing bowls
  • whisk
  • Electric mixer
  • Dish for Layering
  • Airtight container

Method
 

Preparation
  1. Separate the egg yolks into a large bowl and whisk with 1/4 cup powdered sugar until pale yellow.
  2. Add mascarpone, coconut cream, and half of the coconut milk to the egg yolk mixture and mix until smooth.
  3. Whip the heavy cream with remaining powdered sugar until stiff peaks form. Fold into mascarpone mixture.
  4. Mix remaining sweetened condensed milk, evaporated milk, coconut milk, rum, and cinnamon for the dip.
  5. Dip ladyfingers quickly in the coquito mixture, layer in a dish, cover with cream mixture, and sprinkle with coconut flakes.
  6. After the final layer, sprinkle cinnamon and coconut flakes, then refrigerate for at least 12 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with a drizzle of coconut cream before serving.

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