Gather all your ingredients: crushed Oreos, softened cream cheese, whipped topping, powdered sugar, and colored sprinkles.

Crush the Oreos into fine crumbs and set the mixture aside.

Beat the softened cream cheese and powdered sugar until smooth and creamy.

Fold in half of the whipped topping and half of the sprinkles until well combined.

Layer half of the crushed Oreos in an 8-inch square baking dish, followed by half of the cream cheese mixture. Repeat these layers, finishing with the cream cheese layer on top.

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Slice into squares and serve with whipped cream and extra sprinkles.