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–+ servings
Curry Dumpling Soup

Comforting Curry Dumpling Soup Ready in Just 30 Minutes

This Curry Dumpling Soup is a quick, comforting dish that combines rich flavors and tender dumplings for a perfect cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Thai Red Curry Paste substitute with a milder curry paste if desired
  • 1 can Coconut Milk use light coconut milk for lower fat
  • 4 cups Chicken Broth vegetable broth for vegetarian option
For the Dumplings
  • 12 pieces Store-bought Dumplings any variety based on preference
For the Vegetables
  • 2 cups Spinach substitute with kale or bok choy
  • 1 medium Onion chopped
  • 1 tablespoon Ginger minced
  • 3 cloves Garlic minced
For Flavor Enhancement
  • 1 tablespoon Fish Sauce for vegetarian version, use soy sauce
  • 1 lime Lime Juice or lemon juice as a substitute
For Garnishing
  • 1/4 cup Green Onions chopped
  • 1/4 cup Cilantro chopped

Equipment

  • Large pot

Method
 

How to Make Curry Dumpling Soup
  1. In a large pot, heat a splash of oil over medium heat until shimmering.
  2. Add chopped onions and sauté for about 5 minutes until softened and translucent.
  3. Stir in the Thai red curry paste, minced ginger, and minced garlic; cook for 2-3 minutes until fragrant.
  4. Pour in the chicken broth and coconut milk, bringing the mixture to a low boil.
  5. Stir in fish sauce and a sprinkle of sugar, then gently add the store-bought dumplings.
  6. Let the dumplings simmer until they float to the top, indicating they are cooked through.
  7. Turn off the heat and fold in the fresh spinach, chopped green onions, and cilantro.
  8. Squeeze fresh lime juice into the soup, enhancing its brightness. Adjust seasoning if needed.
  9. Ladle the soup into bowls and garnish with additional fresh herbs or chili slices.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. For optimal freshness, separate dumplings from broth when storing.

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