Conservas & Calabaza: Sweeten Your Holidays with Tradition

Experience the essence of Mexican culture with Conservas & Calabaza, a delightful treat that embodies warmth and nostalgia during the festive season.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 8 servings

Course: DESSERTS

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Calabaza en Tacha

2 medium Pumpkins fresh pumpkins provide the sweetest flavor
4 pounds Piloncillo Sugar packed dark brown sugar adds rich depth
6 cups Water adjust based on pumpkin amount
5 pieces Cinnamon Sticks 3 inches each for warm flavor
5 whole Star Anise adds unique floral flavor
6 pieces Whole Cloves contributes subtle spice
2 oranges Orange Zest and Juice brightens the syrup

Conserva de Naranja

4 large Oranges preferably organic for best flavor
2 cups Sugar granulated sugar for syrup consistency
4 cups Water to dissolve the sugar
1 teaspoon Vanilla Extract optional, enhances flavor

Equipment

large stock pot

Method

How to Make Calabaza en Tacha

In a large stock pot, mix together 6 cups of water, piloncillo, cinnamon sticks, star anise, whole cloves, orange zest, and juice. Bring it to a boil, stirring until the sugar dissolves completely.
Carefully add the pumpkin pieces into the boiling syrup. Cover the pot, then reduce heat and let it simmer for about an hour until the pumpkin is tender and syrup thickens.
Once softened, gently transfer the pumpkin pieces into a serving bowl and generously drizzle with the aromatic syrup.
Optional: Sprinkle with chopped nuts before serving.

Nutrition

Serving: 1servingsCalories: 300kcalCarbohydrates: 75gProtein: 2gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 70gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Crafting these delights will warm your heart and impress your family during the festive season.

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