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Cottage Cheese Buffalo Chicken Dip

Cottage Cheese Buffalo Chicken Dip: A Game-Changer Appetizer

A creamy, spicy, and protein-packed Cottage Cheese Buffalo Chicken Dip that is gluten-free and keto-friendly, perfect for game night.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: APPETIZERS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Breast Using rotisserie chicken saves time.
  • 1 cup Cottage Cheese Blend for a smoother texture if preferred.
  • 1 cup Shredded Cheddar Cheese Freshly shredded cheese works best.
  • 1/2 cup Frank's Red Hot Sauce Adjust to suit your spice preference.
  • 1 teaspoon Garlic Powder Brings delightful aromatic notes.

Equipment

  • Oven-proof casserole dish

Method
 

How to Make Cottage Cheese Buffalo Chicken Dip
  1. Preheat the oven to 400°F (200°C).
  2. Combine cooked chicken, cottage cheese, 1 cup of cheddar, hot sauce, and garlic powder in a medium mixing bowl.
  3. Transfer the mixture to a small, oven-proof casserole dish.
  4. Sprinkle the remaining ¼ cup of cheddar cheese on top and bake for 15-20 minutes.
  5. Broil for an additional 1-2 minutes if you want a crispy top.
  6. Cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 37gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This recipe is sure to impress with its creamy goodness! Garnish with fresh herbs for an extra pop of color and flavor.

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