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–+ servings
Vanilla Eggnog Bread

Cozy Up with Irresistible Vanilla Eggnog Bread Delight

This Vanilla Eggnog Bread captures the warmth of holiday traditions with its buttery aroma and festive flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cool Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Salted Butter room temperature
  • 1 box Instant Vanilla Pudding (3.4 oz)
  • 1/4 tsp Salt or kosher salt
  • 1 tsp Vanilla Extract or almond extract
  • 1 3/4 cups Prepared Eggnog dairy or non-dairy
  • 1/2 tsp Rum Extract optional
  • 1 cup Sugar or brown sugar
  • 2 Eggs room temperature
  • 1/4 tsp Nutmeg freshly ground preferred
  • 2 1/4 cups All-Purpose Flour or gluten-free flour
  • 2 tsp Baking Powder
For the Crumb Topping
  • 1/4 cup Salted Butter cold, cubed
  • 1/2 tsp Cinnamon or pumpkin pie spice
  • 1/2 cup All-Purpose Flour
  • 1/4 tsp Nutmeg optional
  • 1/2 cup Sugar

Equipment

  • mixing bowls
  • Loaf pans
  • whisk

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Stir in the instant vanilla pudding, prepared eggnog, eggs, vanilla extract, and rum extract until smooth.
  3. In another bowl, combine flour, baking powder, salt, and nutmeg. Whisk to ensure even distribution.
  4. Gradually add the dry mixture to the wet ingredients and gently stir until just combined.
  5. Grease and flour mini loaf pans or one large loaf pan.
  6. Evenly divide the batter among the prepared pans.
  7. In a small bowl, mix cold cubed butter, cinnamon, flour, nutmeg, and sugar until it resembles coarse crumbs.
  8. Sprinkle the crumb topping over the batter.
  9. Preheat oven to 350°F (175°C) and bake for 35-40 minutes for mini loaves.
  10. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra festive touch.

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