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–+ servings
Wonton Soup

Cozy Up with Quick & Easy Wonton Soup You’ll Love

This Wonton Soup is a comforting dish, ready in 25 minutes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Wonton Wrappers store-bought or homemade
  • 1 cup Ground Pork or Shrimp you can swap with chicken or tofu
For the Broth
  • 4 cups Chicken Broth or vegetable broth for vegetarian
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 inch Ginger grated or freshly minced
  • 1 tablespoon Sesame Oil olive oil can be used in a pinch
For Garnish and Extra Flavor
  • 2 tablespoons Green Onions sliced
  • Optional Vegetables e.g., bok choy, spinach, mushrooms

Equipment

  • Large pot

Method
 

Preparation
  1. In a large pot, combine chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
  2. Drop wontons into the boiling broth and cook until they float to the surface, about 5-7 minutes.
  3. Stir in soy sauce and sesame oil, adjusting flavors as necessary.
  4. Add sliced green onions just before serving.
  5. Ladle the soup into bowls and serve hot.
  6. Enjoy as a hearty meal or delightful starter.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve with a sprinkle of chili flakes for a spicy kick.

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