In a large skillet, cook the sausage and chopped bacon over medium-high heat until browned and crispy. Drain excess fat to keep it from becoming greasy.

In a large bowl, combine the softened cream cheese and sour cream until smooth. Incorporate the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well blended and creamy.

Stir in the cooked sausage, bacon, thawed hash browns, and 1 cup of shredded cheddar cheese. Ensure everything is evenly distributed and coated in the creamy mixture.

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Pour the mixture into the dish, spreading it evenly, and top with the remaining cheddar cheese for that gooey, melting goodness.

Cover the dish with aluminum foil and bake for 50–60 minutes. After that, remove the foil and bake for an additional 8–10 minutes until the cheese is bubbly and golden brown on top.

Allow the casserole to cool slightly before slicing. Serve it warm to enjoy that delicious blend of flavors!