In a mixing bowl, combine the fresh cranberries and shelled pistachios.

In another bowl, blend the goat cheese and cream cheese until smooth. Add honey, ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, and pepper, mixing until well incorporated.

Carefully fold the prepared Cranberry Pistachio Coating mixture into the cheese blend.

Shape the combined mixture into a log. Wrap it in plastic wrap and refrigerate until firm, about 2 hours.