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–+ servings
Cranberry Pistachio Shortbread Cookies

Cranberry Pistachio Shortbread Cookies for Sweet Moments

Discover the delightful blend of tart cranberries and crunchy pistachios in these Cranberry Pistachio Shortbread Cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter softened
  • 1/2 cup Powdered sugar for a sweet texture
  • 1 teaspoon Vanilla extract for flavor
  • 2 cups All-purpose flour base for the dough
  • 1/4 teaspoon Salt to enhance flavor
  • 1/2 cup Dried cranberries chopped
  • 1/3 cup Pistachios chopped, unsalted
  • 2 tablespoons Cornstarch optional for crispness

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

How to Make Cranberry Pistachio Shortbread Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Cream the softened butter and powdered sugar together until smooth and fluffy, about 2-3 minutes.
  3. Add in the vanilla extract and mix until evenly distributed.
  4. Gradually incorporate the all-purpose flour and salt, stirring until just combined. The dough should be slightly crumbly.
  5. Fold in the chopped dried cranberries and pistachios until evenly distributed.
  6. If desired, mix in the cornstarch for extra crispness.
  7. Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with a simple icing for an extra touch of sweetness. Store in an airtight container to keep them fresh.

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