Cranberry Pistachio White Chocolate Truffles for Sweet Joy

These Cranberry Pistachio White Chocolate Truffles blend the richness of white chocolate, tart cranberries, and crunchy pistachios into delightful no-bake treats for the holiday season.

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Prep Time 20

Chill Time 2

Total Time 2 20

Servings: 12 truffles

Course: DESSERTS

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

8 oz White Chocolate Opt for high-quality chocolate for the best taste.
1 tbsp Coconut Oil Omit for a richer chocolate flavor if preferred.
1 cup Dried Cranberries Can substitute with dried cherries or apricots.
1 cup Pistachios Alternative nuts include almonds or hazelnuts.
1 tsp Vanilla Extract Optional but recommended for depth of flavor.

Equipment

Microwave
mixing bowl
Plastic wrap
Parchment Paper
tablespoon

Method

How to Make Cranberry Pistachio White Chocolate Truffles

Start by finely chopping the dried cranberries and pistachios.
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-second bursts, stirring until melted and smooth.
Gently fold the chopped cranberries, pistachios, and vanilla extract into the melted chocolate.
Cover the bowl with plastic wrap and refrigerate for about 1 hour.
Scoop out portions and roll them into small balls, dust with crushed pistachios or powdered sugar if desired.
Refrigerate on a parchment-lined baking sheet for another hour before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.2mg

Notes

Store in an airtight container for up to two weeks. For longer storage, freeze for up to three months. Serve chilled for the best texture.

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