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–+ servings
Cranberry Salad

Cranberry Salad Bliss: Creamy, Crunchy, and Oh-So-Delicious!

This vibrant cranberry salad is a delightful harmony of flavors featuring tart cranberries, sweet Honeycrisp apples, and crunchy pecans, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Cranberries Opt for firm, bright red berries.
  • 2 cups Honeycrisp Apples Diced and tossed with lemon juice.
  • 1 cup Pecans Toasted for added flavor.
For the Dressing
  • 1 cup Greek Yogurt Use plain for best results.
  • 2 tablespoons Maple Syrup Adjust based on taste preference.
  • 1 tablespoon Lemon Juice Prevents apple browning.
  • 1/4 teaspoon Salt Enhances flavor balance.

Equipment

  • mixing bowl
  • whisk
  • knife
  • chopping board

Method
 

Preparation Steps
  1. Rinse cranberries under cold water and set aside to dry.
  2. Dice Honeycrisp apples and immediately toss with lemon juice.
  3. Combine apples, cranberries, and toasted pecans in a large bowl.
  4. Whisk together Greek yogurt, maple syrup, and salt in a separate bowl.
  5. Pour the dressing over the fruit and fold gently to coat.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 1IUVitamin C: 15mgCalcium: 4mgIron: 5mg

Notes

Garnish with extra toasted pecans for added crunch.

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