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–+ servings
Cream Cheese Salsa Dip

Cream Cheese Salsa Dip That Everyone Will Love at Your Party

This Cream Cheese Salsa Dip is a creamy and zesty appetizer that everyone will love at your gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: APPETIZERS
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese full-fat recommended
  • 1 cup Salsa use your favorite type
For the Mix
  • 1 cup Shredded Sharp Cheddar Cheese or Mexican blend
  • 2 Tbsp Green Onions finely chopped
  • 1 tsp Garlic Powder
Optional Add-Ins
  • 1/2 cup Diced Jalapeños fresh or pickled
  • 1 15 oz can Canned Black Beans rinsed

Equipment

  • mixing bowl
  • Spatula
  • Plastic wrap

Method
 

How to Make Cream Cheese Salsa Dip
  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. In a large mixing bowl, combine the softened cream cheese with your choice of salsa.
  3. Gently fold in the shredded cheddar cheese, garlic powder, and finely chopped green onions.
  4. Cover and chill in the refrigerator for at least one hour to let flavors meld.
  5. Serve in a bowl and garnish with extra chopped green onions if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dip can be prepared a day in advance for the best flavor.

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