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Creamy Beef and Mushroom Stroganoff

Creamy Beef and Mushroom Stroganoff You'll Crave Again

Delight in this Creamy Beef and Mushroom Stroganoff, a comforting dish that combines tender beef and earthy mushrooms in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1.5-2 pounds Beef, thinly sliced for tender meat that cooks quickly
  • 2 tablespoons Worcestershire sauce adds depth of flavor that enhances the beef
For the Sauce
  • 1/4 cup Butter for a rich base
  • 2 cups Beef broth to keep the flavors balanced
  • 2 tablespoons Flour or cornstarch to thicken the sauce
  • 1 medium Onion, chopped creates a sweet, aromatic foundation
  • 2 tablespoons Garlic, minced to infuse flavor into the sauce
For the Mushrooms
  • 2 cups Mushrooms, fresh, sliced add an earthy taste
For the Creamy Finish
  • 1 cup Sour cream brings creaminess to the dish
  • 1 tablespoon Dried thyme adds a warm herbal note
  • 1 teaspoon Dried mustard gives a subtle tang
  • 1 tablespoon Paprika for smokiness and color
  • 1 teaspoon Salt to season
  • 1 teaspoon Pepper to add heat

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Melt the butter in a large skillet over medium heat.
  2. Sauté the chopped onion and minced garlic until fragrant, around 3-5 minutes.
  3. Add the sliced beef and cook until browned on all sides, about 5-7 minutes.
  4. Stir in the Worcestershire sauce, beef broth, and seasonings. Bring to a simmer for about 10 minutes.
  5. Whisk together flour or cornstarch with water in a small bowl to form a slurry. Stir it into the skillet, cooking until thickened.
  6. Fold in the sliced mushrooms and cook for an additional 5 minutes until tender.
  7. Reduce heat and stir in sour cream just before serving. Serve over noodles or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For an extra touch, serve with fresh parsley or grated cheese on top.

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