Go Back
–+ servings
Black Licorice Ice Cream

Creamy Black Licorice Ice Cream for Adventurous Dessert Lovers

Indulge in this unique Black Licorice Ice Cream, a perfect adventurous dessert for those seeking new flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Can substitute with coconut cream for a dairy-free option.
  • 1 can Sweetened Condensed Milk Homemade or low-sugar alternatives can be used.
For the Flavor
  • 1 teaspoon Licorice Extract Use high-quality extract for the best flavor.
  • 1 drop Food Coloring Optional for visual enhancement.
  • 1 pinch Salt Enhances sweetness and balances flavors.

Equipment

  • mixing bowl
  • whisk
  • Airtight container
  • Freezer

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk on medium speed until fluffy, about 3-4 minutes.
  2. Stir in the licorice extract and mix in a few drops of black food coloring if desired.
  3. Gently fold the mixture to ensure the texture remains airy.
  4. Pour the mixture into an airtight container, smoothing the top.
  5. Cover the container and freeze for at least 4 hours, or ideally overnight.
  6. Serve in bowls or cones, optionally topped with chopped black licorice candies or sprinkles.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 36gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Allow the ice cream to sit at room temperature for 5-10 minutes before serving if too hard to scoop.

Tried this recipe?

Let us know how it was!