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–+ servings
Buffalo Chicken Dip

Creamy Buffalo Chicken Dip That’ll Steal the Show Every Time

This Buffalo Chicken Dip combines creamy cheese and spicy sauce for a perfect crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Breasts Can use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • 1 cup Ranch Dressing Use refrigerated ranch for best taste.
  • 1/2 cup Frank’s RedHot Buffalo Sauce Adjust amount for milder taste.
  • 1.5 cups Shredded Cheddar Cheese Mozzarella can be used for a different meltiness.
For Serving
  • 1 bag Tortilla Chips Crunchy contrast to the creamy texture.
  • 1 cup Carrot Sticks Adds a healthy touch to your appetizer platter.
  • 1 cup Celery Sticks Offers a classic crunch to complement the dip.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix the ingredients in a large bowl including shredded chicken, softened cream cheese, ranch dressing, Frank’s RedHot Buffalo sauce, and 1 cup of cheddar cheese until well incorporated.
  3. Spread the mixture evenly into a 1.5-quart baking dish and top with the remaining ½ cup of cheddar cheese.
  4. Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
  5. Serve warm with tortilla chips, carrot sticks, or celery sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For an optional garnish, sprinkle with chopped parsley before serving.

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