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–+ servings
Chicken and Mushroom Pie

Creamy Chicken and Mushroom Pie to Cozy Up Your Dinner Table

Enjoy a comforting Chicken and Mushroom Pie perfect for chilly evenings and family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Baking
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 slices Bacon Adds richness and savory flavor
  • 1 pound Boneless, Skinless Chicken Thighs Provides tender, flavorful meat
  • 8 ounces Baby Bella Mushrooms Adds depth of flavor
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 2 cloves Garlic Provides aromatic flavor
  • 1 cup Heavy Cream Gives richness and creaminess
  • 1 cup Cheddar Cheese Adds cheesy flavor
  • 1 cup Parmesan Cheese Adds cheesy flavor
  • 1 tablespoon Fresh Herbs Thyme, sage, and rosemary add fragrance and flavor
  • 1 tablespoon Worcestershire Sauce Adds umami flavor
  • 1 teaspoon Ground Nutmeg Enhances overall flavor
For the Sauce
  • 3 tablespoons Salted Butter Creates a roux
  • 1/4 cup All-Purpose Flour Thickens the sauce
  • 2 cups Chicken Stock Moisture and flavor base
For the Crust
  • 1 sheet Puff Pastry Forms the flaky crust
  • 1 large Egg For egg wash

Equipment

  • large skillet
  • baking dish
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Cook chopped bacon in a large cold skillet on medium heat until crispy; transfer to paper towels.
  3. Sear chicken thighs in the bacon fat until browned, about 5-7 minutes.
  4. Sauté sliced mushrooms in the same skillet until browned, about 4-5 minutes.
  5. Melt butter in the skillet, add minced garlic and cook for 30 seconds.
  6. Whisk in flour for about 3 minutes until it forms a roux.
  7. Slowly pour in chicken stock and heavy cream, whisking until smooth.
  8. Reintroduce bacon, chicken, and mushrooms to the skillet, let simmer to thicken.
  9. Pour the filling into a baking dish, cover with puff pastry, and brush with egg wash.
  10. Bake for 20-25 minutes until pastry is golden and filling is bubbling.
  11. Let it set for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Serve with a fresh green salad for a balanced meal.

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