Go Back
–+ servings
Creamy Chicken Sausage Orzo

Creamy Chicken Sausage Orzo

Creamy Chicken Sausage Orzo is a hearty one-pan meal ready in under 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil for a lighter option
  • 12 oz Chicken Sausage, sliced Feel free to experiment with different flavors
  • 0.5 cup Onion, finely chopped Shallots work well for a milder taste
  • 2 cloves Garlic, minced Garlic powder can be a substitute
  • 1 cup Orzo Pasta Gluten-free pasta or rice can be used
For the Sauce
  • 2 cups Low-Sodium Chicken Broth Vegetable broth makes it vegetarian-friendly
  • 0.5 cup Heavy Cream Greek yogurt can be a lighter option
  • 1 teaspoon Dried Thyme Italian seasoning can be used
  • 0.5 teaspoon Paprika Smoked paprika adds a delightful smokiness
  • 0.5 teaspoon Salt Adjust based on dietary needs
  • 0.5 teaspoon Black Pepper Modify according to heat preference
For the Finish
  • 0.5 cup Shredded Cheddar Cheese Feta cheese can be a substitute
Optional Add-Ins
  • 1 cup Spinach or Kale Incorporate for added nutrients
  • 0.5 cup Sun-Dried Tomatoes
  • 0.5 teaspoon Red Pepper Flakes Add for extra spice if desired

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, warm up olive oil over medium heat until shimmering.
  2. Add sliced chicken sausage to the skillet. Cook for about 3-5 minutes or until browned, then remove sausage and set aside.
  3. In the same skillet, add finely chopped onion and sauté for 2-3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  4. Add orzo pasta to the skillet, stirring for about 1 minute until lightly toasted.
  5. Pour in chicken broth along with thyme, paprika, salt, and black pepper. Stir and let simmer for 8-10 minutes until orzo absorbs most of the liquid.
  6. Reduce heat and stir in heavy cream and shredded cheddar cheese. Return sausage to the skillet and mix gently.
  7. If using, mix in spinach or kale and sun-dried tomatoes, allowing them to soften.
  8. Finish with a sprinkle of fresh parsley, extra cheese, and a touch of lemon zest for brightness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This dish is best enjoyed fresh, but leftovers can be stored; add broth or cream when reheating to restore creaminess.

Tried this recipe?

Let us know how it was!