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Creamy Chicken Supreme

Creamy Chicken Supreme with Crispy Pancetta and Mushrooms

Creamy Chicken Supreme offers a rich flavor profile with tender chicken, crispy pancetta, and earthy mushrooms.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces skin-on boneless chicken breasts The skin adds richness.
  • Salt and pepper to taste
For the Sauce
  • 2 tbsp olive oil for sautéing
  • 4 oz pancetta or bacon, diced adds savory crunch
  • 8 oz sliced mushrooms (cremini or white) provides earthy base
  • 2 cloves garlic, minced for aromatic flavor
  • 1 piece shallot, finely chopped adds hint of sweetness
  • 1 tbsp all-purpose flour to thicken the sauce
For Cooking
  • 1/2 cup dry white wine enhances flavors
  • 1/2 cup chicken stock adds moisture
  • 1 cup heavy cream creates rich sauce
  • 1 tbsp Dijon mustard adds subtle tanginess
For Garnish
  • 2 tbsp chopped fresh parsley for freshness and color

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Season the chicken breasts with salt and pepper to taste.
  2. Heat olive oil in a large skillet over medium heat. Add the pancetta or bacon and cook until crispy, about 4-5 minutes.
  3. Remove the pancetta or bacon from the skillet and set it aside.
  4. Sauté the sliced mushrooms in the skillet until browned, about 5-6 minutes.
  5. Add the minced garlic and finely chopped shallot, cooking until fragrant, about 1-2 minutes.
  6. Sprinkle flour over the mixture, stirring to combine, cooking for about 1 minute.
  7. Pour in the white wine and chicken stock slowly, stirring to deglaze the pan.
  8. Stir in the heavy cream and Dijon mustard until well combined.
  9. Return the crispy pancetta or bacon to the skillet, heating through for about 2 minutes.
  10. Add the seasoned chicken breasts to the skillet, spooning the sauce over them, cover and simmer for 15-20 minutes.
  11. Garnish with chopped fresh parsley just before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 8gProtein: 40gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Serve with a side of crusty bread to soak up the delicious sauce.

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