Creamy Chocolate Bread Pudding to Warm Your Heart

Indulge in this Chocolate Bread Pudding, a warm and creamy dessert perfect for chilly evenings.

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Prep Time 15

Cook Time 40

Soak Time 15

Total Time 1 10

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 slices Day-Old Bread Brioche or challah is preferred for richness.
2 cups Whole Milk Can be substituted with almond milk for a dairy-free option.
1 cup Heavy Cream For lighter alternatives, reduce quantity or substitute with more milk.
4 large Eggs Large eggs are standard in baking for best results.

For the Flavor

3/4 cup Granulated Sugar Adjust to personal taste or use brown sugar for a nuanced flavor.
1 cup Dark Chocolate Chips Use high-quality chocolate to ensure gooey pockets of bliss.
1 teaspoon Peppermint Extract Use pure extract for authenticity.
1/4 cup Cocoa Powder Dutch-process cocoa offers richness; unsweetened balances sweetness.

For Serving

1 cup Whipped Cream Add crushed candy canes for a festive touch.

Equipment

9x13-inch baking dish
mixing bowl
whisk

Method

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Tear the day-old bread into bite-sized pieces and evenly distribute them in the baking dish.
Whisk together whole milk, heavy cream, granulated sugar, eggs, cocoa powder, and peppermint extract in a bowl until smooth and fragrant.
Stir in dark chocolate chips, ensuring they are well mixed into the custard.
Pour the custard mixture over the torn bread and gently press down to ensure all pieces soak up the liquid.
Bake for 35-40 minutes, or until set, golden on top, and slightly puffed.
Cool for a few minutes before serving warm, topped with whipped cream and optional crushed candy canes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 140mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 10mgIron: 10mg

Notes

Optional: Garnish with extra chocolate shavings for an added touch of indulgence.

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