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–+ servings
Creamy Chocolate Popsicles

Creamy Chocolate Popsicles That Wow Without Dairy

Enjoy these creamy chocolate popsicles, a refreshing, dairy-free treat perfect for summer.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 popsicles
Course: DESSERTS
Cuisine: Dairy-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 1 can Full-Fat Coconut Milk Provides a rich, creamy texture that mimics traditional ice cream.
  • 1/2 cup Unsweetened Cocoa Powder Adds intense chocolate flavor without extra sugar; always sift before adding to avoid clumps.
  • 1/4 cup Maple Syrup Sweetens the popsicles naturally; substitute with honey or agave for a different sweetness profile.
  • 1 teaspoon Vanilla Extract Elevates the overall flavor for a gourmet touch; use pure vanilla for best results.
For the Molds
  • 1 Popsicle Molds Essential for shaping the popsicles; consider silicone molds for easier unmolding.

Equipment

  • Popsicle molds

Method
 

Steps to Make
  1. In a mixing bowl, combine the full-fat coconut milk, unsweetened cocoa powder, maple syrup, and vanilla extract. Mix until smooth and velvety.
  2. Taste the chocolate mixture and adjust sweetness by adding more maple syrup if desired.
  3. Carefully pour the chocolate mixture into popsicle molds, leaving space for expansion.
  4. Gently place popsicle sticks into the filled molds.
  5. Place the molds in the freezer and chill for 4-6 hours, or until solid.
  6. When ready to enjoy, run warm water over the outside of each mold to release the popsicles.

Nutrition

Serving: 1popsicleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 8gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle with melted dark chocolate or sprinkle with crushed nuts for extra indulgence.

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