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Creamy Coleslaw

Creamy Coleslaw Recipe That Will Elevate Your Picnic Game

This creamy coleslaw is a fresh side that perfectly complements any meal with its blend of crunchy cabbage, carrots, and zesty dressing.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ⅓ cup mayonnaise the base of this creamy coleslaw
  • ½ tablespoon honey adds sweetness
  • 1 teaspoon Dijon mustard infuses rich flavor
  • 1 teaspoon red wine vinegar brings acidity
  • ¼ teaspoon salt enhances taste
  • to taste black pepper freshly cracked for flavor
For the Slaw
  • 7 ounces coleslaw mix shredded cabbage and carrots
  • 3 green onions chopped for freshness

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Make the Dressing
  1. Combine the dressing ingredients in a bowl. Start by mixing together ⅓ cup of mayonnaise, ½ tablespoon of honey, 1 teaspoon of Dijon mustard, 1 teaspoon of red wine vinegar, ¼ teaspoon of salt, and a few cracks of black pepper. Stir until smooth and well blended.
Combine the Slaw
  1. Add the coleslaw mix. Gently fold in ½ of a 14 oz. bag of coleslaw mix into your dressing, ensuring every piece is evenly coated.
Finish the Coleslaw
  1. Mix in the green onions. Chop 3 green onions and sprinkle them into the bowl, then carefully combine.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Chill before serving for the best flavor. Customize the coleslaw with additions like sliced apples or nuts for extra texture.

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