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–+ servings
Condensed Milk Lemonade

Creamy Condensed Milk Lemonade: Your Refreshing Summer Sip

This Condensed Milk Lemonade is a deliciously creamy and tangy drink perfect for summer.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Freshly Squeezed Lemon Juice approximately 4-6 lemons
  • 1 can Sweetened Condensed Milk
  • 4 cups Cold Water
For Flavor Enhancements
  • ½ cup Fresh Mint Leaves plus extra for garnishing
  • Ice Cubes for serving
  • Lemon Slices optional, for garnish

Equipment

  • Juicer
  • Pitcher
  • Fine Mesh Sieve
  • whisk

Method
 

How to Make Condensed Milk Lemonade
  1. Squeeze fresh lemons to extract 1 cup of juice. Strain the juice through a fine mesh sieve to remove seeds and pulp.
  2. Whisk together the strained lemon juice and sweetened condensed milk in a large pitcher until smooth.
  3. Add cold water gradually, mixing well until fully incorporated.
  4. Incorporate fresh mint leaves by gently muddling them in the mixture.
  5. Taste the mixture and adjust sweetness by adding more condensed milk if desired.
  6. Chill the lemonade in the refrigerator for at least 30 minutes.
  7. Serve over ice, garnished with mint leaves and lemon slices.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 36gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 10mgPotassium: 50mgSugar: 34gVitamin A: 2IUVitamin C: 10mgCalcium: 10mg

Notes

Optional: Garnish with fresh fruits like strawberries or blueberries for added flavor and color. Store leftovers in a sealed pitcher in the fridge for up to 2 days.

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