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–+ servings
Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque Ready in 30 Minutes

Indulge in the rich flavors of Crab and Shrimp Seafood Bisque, a comforting dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Butter Adds richness and flavor to the creamy bisque base.
  • 1/3 cup Celery, chopped Builds a flavorful foundation while introducing a nice crunch.
  • 1/3 cup Green Onions, chopped Enhances the soup with sweetness; can swap with regular onions if needed.
  • 3 tablespoons Flour Acts as a thickening agent to give the bisque its luscious texture.
For the Creamy Broth
  • 1.5 cups Heavy Whipping Cream Provides the luxurious creaminess that makes this bisque irresistible; try whole milk for a lighter version.
  • 2 cups Whole Milk Adds volume and smoothness; choose non-dairy milk for a lactose-free option.
  • 1 tablespoon Tomato Paste Boosts the broth with depth and a touch of acidity.
  • 1 teaspoon Old Bay Seasoning An essential flavoring for seafood dishes.
For the Seafood
  • 8 oz Cooked Shrimp, cut into pieces This main protein ensures convenience and flavor.
  • 8 oz Crab Meat Introduces a sweet seafood flavor and enhances the overall texture of the bisque.
Seasoning
  • Salt and Pepper To taste.

Equipment

  • heavy-bottomed saucepan

Method
 

How to Make Crab and Shrimp Seafood Bisque
  1. Melt the butter in a heavy-bottomed saucepan over medium heat. Allow it to bubble gently, releasing a fragrant aroma that will form the base of your bisque.
  2. Sauté the chopped celery and green onions until soft, about 3-4 minutes. Stirring occasionally will help them release their natural sweetness.
  3. Stir in the flour and cook for 1 minute to eliminate the raw flour taste.
  4. Warm the milk in the microwave and whisk it into the saucepan until smooth.
  5. Add the heavy cream, tomato paste, Old Bay seasoning, salt, and pepper; whisk well to combine.
  6. Bring the mixture to a low simmer, stirring frequently until it thickens, about 5-7 minutes.
  7. Stir in the shrimp and crab meat, heating for about 2-3 minutes until warmed through.
  8. Serve immediately, garnished with fresh parsley or chives.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use a heavy-bottomed pot to prevent scorching the milk and ensure a smooth bisque. Store leftovers in an airtight container for up to 5 days.

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