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Dried Scallop Congee

Creamy Dried Scallop Congee for Ultimate Comfort and Warmth

This Dried Scallop Congee is a warm and comforting dish, perfect for chilly days and nostalgic moments.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Cantonese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Short Grain White Rice Essential for a creamy and velvety texture; consider mixing with long grain rice.
  • 6 pieces Dried Scallops Soak in warm water for 30-60 minutes before use.
  • 8 cups Water Using chicken stock can enhance the flavor.
  • 2 pieces Honey Date Can substitute with jujubes or goji berries.
  • 1 inch Ginger Use some shredded for garnish.
For Flavor Enhancement
  • 2 tbsp Shaoxing Wine Optional, adds depth.
  • 1 tsp White Pepper Adjust according to taste.
  • to taste Salt Add towards the end of cooking.
Optional Add-Ons
  • 1 cup Frozen Scallops Can be added for extra seafood flavor.
  • to taste tbsp Sesame Oil Drizzle at the end to enrich aroma.
  • Garnishes Fresh spring onions, coriander, or extra shredded ginger.

Equipment

  • Large pot

Method
 

Steps to Prepare
  1. In a large pot, combine short grain white rice, soaked dried scallops, 8 cups of water, honey date, and ginger.
  2. Place the pot over high heat and bring the mixture to a boil, stirring occasionally.
  3. Reduce the heat to medium-high and let it simmer uncovered for about 30 minutes, stirring frequently.
  4. Once the rice has broken down to your desired consistency, stir in the frozen scallops and cook until tender.
  5. Stir in the Shaoxing wine, and season with white pepper and salt to taste.
  6. Drizzle with sesame oil before serving, garnished with fresh spring onions and more shredded ginger.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 50gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For best taste and texture, enjoy the congee fresh. Store leftovers in an airtight container for up to 1 day. Reheat gently on the stove, adding water to maintain creaminess.

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