In a large mixing bowl, combine the all-purpose flour, brown sugar, and a pinch of salt. Use your fingers to rub in the cold butter until the mixture resembles coarse crumbs. Press this mixture evenly into a greased or lined 20x30 cm baking pan.

In a saucepan, cook the cleaned and chopped figs in a splash of water. If desired, add sugar for extra sweetness and cook until softened. Blend with lemon juice until smooth, then spread this filling evenly over the baked crust.

Using an electric mixer, beat the softened cream cheese with granulated sugar, vanilla extract, and the egg until creamy and smooth. Gently spread this mixture over the fig layer, creating an even top.

Preheat your oven to 180°C (356°F) and bake for 30 minutes or until the topping is set and lightly golden. Leave them to cool in the pan for a bit before transferring them to a wire rack.

Allow the bars to cool completely before slicing. Chill in the refrigerator for at least 4 hours for clean cuts.