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Creamy Garlic Tuscan Chicken

Creamy Garlic Tuscan Chicken That's Pure Comfort in a Bowl

Creamy Garlic Tuscan Chicken is a delightful dish filled with flavor, featuring tender chicken and a rich creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts The star of the dish, tender and juicy, perfect for absorbing the creamy sauce.
  • to taste salt Essential seasoning that enhances the natural flavors of the chicken.
  • to taste pepper Essential seasoning that enhances the natural flavors of the chicken.
For the Sauce
  • 2 tablespoons olive oil Adds richness and helps to sear the chicken beautifully.
  • 4 cloves garlic, minced Infuses the dish with aromatic flavor.
  • 1 cup heavy cream Creates the luscious, creamy element that makes this dish unforgettable.
  • 1/2 cup chicken broth For a deeper flavor and to balance the richness of the cream.
For the Vegetables
  • 1/2 cup sun-dried tomatoes, chopped Adds a sweet and tangy burst that elevates the dish.
  • 2 cups fresh spinach Offers a vibrant color and a nutritious touch.
For the Finishing Touch
  • 1/2 cup grated Parmesan cheese Melts into the sauce, adding a savory depth.
  • 1 teaspoon dried Italian herbs Infuses the dish with a blend of flavors.

Equipment

  • large skillet

Method
 

How to Make Creamy Garlic Tuscan Chicken
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook for about 7-8 minutes on each side until golden brown and cooked through.
  4. Add the minced garlic to the skillet and sauté for 1-2 minutes.
  5. Pour in the heavy cream and chicken broth while stirring gently.
  6. Incorporate the sun-dried tomatoes, spinach, Parmesan cheese, and Italian herbs into the sauce.
  7. Serve the chicken topped with the creamy sauce.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 8gProtein: 40gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra Parmesan cheese or fresh herbs for a touch of elegance.

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