Creamy Mushroom Risotto That'll Impress Your Dinner Guests

Indulge in this Mushroom Risotto that is creamy, comforting, and perfect for impressing dinner guests.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Risotto

1 cup Arborio rice The key to creating that creamy texture.
4 cups Chicken or vegetable broth Use homemade for the best results!
1 cup Dry white wine Enhances the flavor and acidity.
1 Onion, finely chopped Provides a sweet base flavor.
2 cloves Garlic, minced Adds an aromatic kick.
8 oz Mushrooms, sliced Choose your favorite variety.

For Cooking

2 tbsp Olive oil Ideal for sautéing.
2 tbsp Unsalted butter Enriches the risotto.

For Finishing Touches

1 cup Parmesan cheese, grated Stirs in for nutty richness.
to taste Salt Season to taste.
to taste Black pepper Season to taste.
1/4 cup Fresh parsley, chopped Adds color and freshness.

Equipment

large skillet

Method

How to Make Mushroom Risotto

Heat the olive oil and butter in a large skillet over medium heat.
Sauté the chopped onion and garlic until softened.
Add the sliced mushrooms, cooking until they're browned and tender.
Stir in the Arborio rice, ensuring each grain is coated with the flavorful oil.
Pour in the dry white wine, cooking until it’s mostly absorbed.
Gradually add the broth, one cup at a time, stirring frequently.
Finish by stirring in the grated Parmesan cheese and seasoning with salt and pepper.
Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Optional: Top with extra Parmesan for an indulgent finish.

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