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Philadelphia Cheesecake Bars

Creamy Philadelphia Cheesecake Bars with Fresh Strawberry Twist

These Philadelphia Cheesecake Bars are a creamy, decadent dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 3 hours
Total Time 3 hours 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitution: Use crushed digestive biscuits for a different flavor.
  • 0.5 cups Granulated Sugar Consider using a sugar alternative like stevia or erythritol for a lower-calorie version.
  • 0.5 cups Butter (melted) Use unsalted butter for better control over salt levels.
For the Cheesecake Filling
  • 16 oz Cream Cheese (softened) Ensure it is softened to room temperature for smooth mixing.
  • 0.5 cups Sour Cream Greek yogurt can be used for a similar tang and texture.
  • 1 tbsp Vanilla Extract Use vanilla bean paste for a more fragrant result.
  • 2 large Eggs Room temperature eggs mix better into the batter.
For the Strawberry Topping
  • 2 cups Fresh Strawberries (chopped) Other berries like raspberries or blueberries can also work well.
  • 0.25 cups Sugar Adjust based on the sweetness of the fruit.
  • 0.5 cups Water
  • 1 tbsp Lemon Juice Fresh lemon juice is preferable for flavor.
  • 1 tbsp Cornstarch Substitution: Arrowroot can be used as a thickener instead.
For the Drizzle
  • 1 cup White Chocolate Chips Milk chocolate or dark chocolate can be used for different flavor profiles.

Equipment

  • Baking Pan
  • mixing bowls
  • saucepan
  • Electric mixer
  • Parchment Paper

Method
 

How to Make Philadelphia Cheesecake Bars
  1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Pan: Line an 8x8 or 9x9-inch baking pan with parchment paper and lightly spray it with baking spray.
  3. Mix the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined, then firmly press the mixture into the bottom of the prepared pan to form a solid crust.
  4. Combine Filling Ingredients: In a large bowl, beat together the softened cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.
  5. Add Eggs: Slowly add the room temperature eggs to the mixture. Mix on low speed until just combined.
  6. Bake: Pour the cheesecake filling over the prepared crust and spread it evenly. Bake for 25-35 minutes, until the center is slightly jiggly but set.
  7. Make Strawberry Topping: In a saucepan, combine chopped strawberries, sugar, water, lemon juice, and cornstarch. Cook over medium heat for about 15 minutes until thickened. Let cool.
  8. Slice and Drizzle: Once the cheesecake bars are chilled and firm, slice them into 8-10 squares. Drizzle each slice with the cooled strawberry sauce, then melt the white chocolate chips and drizzle on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 12IUVitamin C: 25mgCalcium: 10mgIron: 4mg

Notes

Allow your bars to cool completely before refrigerating for best results.

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