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–+ servings
Creamy Ranch Chicken

Creamy Ranch Chicken in 20 Minutes for a Cozy Dinner Delight

Creamy Ranch Chicken is a quick and comforting dish that can be prepared in just 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Ensure quick cooking and juicy bites.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil Any cooking oil can serve as a substitute.
For the Sauce
  • 2 tablespoons Butter Margarine works for a dairy-free option.
  • 1 teaspoon Garlic Powder Fresh minced garlic adds more kick.
  • 2 cloves Minced Garlic Use for a punchier sauce.
  • 2 tablespoons Flour Cornstarch mixed with water is a gluten-free alternative.
  • 1 cup Chicken Stock Homemade or store-bought works beautifully.
  • 1 cup Sour Cream Greek yogurt can be a lighter swap.
  • 1 packet Ranch Seasoning Store-bought or homemade mix works well.
Optional Add-ins
  • 1 cup Crispy Bacon Adds texture and enhances flavor.
  • 1 cup Sautéed Mushrooms Complements the creamy sauce beautifully.
  • 1 cup Fresh Spinach Stir in for a fiber boost.

Equipment

  • skillet
  • measuring spoons
  • whisk

Method
 

How to Make Creamy Ranch Chicken
  1. Slice chicken breasts horizontally into cutlets for even cooking.
  2. Season both sides with garlic powder, mixed herbs, salt, and pepper.
  3. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 3-4 minutes on each side.
  4. Remove chicken from skillet and cover to keep warm.
  5. Sauté minced garlic in the skillet until fragrant, about 30 seconds.
  6. Stir in flour to form a roux, then gradually whisk in chicken stock.
  7. Once sauce thickens, mix in sour cream and ranch seasoning.
  8. Return chicken to the skillet, spoon sauce over it, and serve hot.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 15gProtein: 36gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Top with freshly chopped parsley for added freshness.

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