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Creamy Ravioli Soup

Creamy Ravioli Soup: Quick Italian Comfort Your Family Will Love

Creamy Ravioli Soup is a quick and comforting dish perfect for busy weeknights, combining rich flavors and satisfying textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: PASTA
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian Sausage Use mild or hot according to preference.
  • 1/2 pound Lean Ground Beef Can swap for ground turkey or chicken.
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 medium Onion Sautéed for base flavor.
  • 2 cloves Garlic Minced, for aroma and flavor.
  • 28 ounces Crushed Tomatoes Opt for low-sodium.
  • 4 cups Beef Broth Can use vegetable broth for a lighter version.
  • 1 teaspoon Dried Oregano Can swap with Italian seasoning.
For the Ravioli
  • 20 ounces Refrigerated Cheese Ravioli Four-cheese ravioli recommended.
For the Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For Topping
  • 1/4 cup Grated Parmesan Cheese Optional topping.
  • to taste Fresh Basil Optional, for garnish.

Equipment

  • large skillet
  • pot

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, cook the Italian sausage and ground beef for about 5 minutes, breaking it up as it cooks. Drain any excess fat.
  2. Add olive oil and onion to the skillet; sauté until the onion is softened and translucent, about 4 minutes.
  3. Stir in minced garlic and let it cook for an additional minute until fragrant.
  4. Return the cooked meats to the skillet; pour in the crushed tomatoes and beef broth. Season with oregano, salt, and pepper; bring the mixture to a boil.
  5. Reduce heat and cover, letting it simmer for 5 minutes.
  6. In a separate pot, cook ravioli according to package directions until al dente. Drain and set aside.
  7. Gently add the drained ravioli to the soup base along with the heavy cream and freshly chopped basil. Stir and heat for an additional 1-2 minutes.
  8. Ladle the creamy soup into bowls, garnishing with grated Parmesan cheese and extra basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with crusty bread or a side salad for a complete meal.

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