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–+ servings
Rotel Dip

Creamy Rotel Dip: The Ultimate Quick Party Pleaser

This Creamy Rotel Dip is a quick and easy recipe that delights with its cheesy goodness and zesty flavors, making it a perfect addition to any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb ground beef can substitute with ground turkey
  • 1 can (10 oz) Rotel tomatoes do not drain
  • 16 oz Velveeta cheese cube before heating
Optional Add-ins
  • 8 oz cream cheese for extra creaminess
  • 1/2 cup jalapeños chopped for extra heat
  • 1 lb breakfast sausage can use instead of ground beef

Equipment

  • Large pot

Method
 

Steps
  1. Brown the beef in a large pot over medium heat until no longer pink, about 5-7 minutes.
  2. Add cubed Velveeta cheese and Rotel tomatoes to the pot. Stir well and do not drain the tomatoes.
  3. Stir until smooth, mixing frequently until cheese is melted and the dip is combined, about 5-8 minutes.
  4. Serve warm with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 21gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 425mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For added flavor, garnish with green onions or cilantro before serving.

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