Brown the Beef: Start by browning the ground beef in a skillet over medium-high heat. Drain any excess fat for a cleaner flavor!

Combine Ingredients: In your slow cooker, mix together the browned beef, taco seasoning, fire-roasted diced tomatoes, milk, and cheddar cheese.

Cook Thoroughly: Cover and cook on high for 2-3 hours or on low for 4-6 hours until everything is heated through and bubbly.

Stir Well: After cooking, give the soup a good stir to ensure all the ingredients are evenly combined and cheese is melted.

Serve Hot: Ladle the soup into bowls and serve hot. Top with additional cheese and crushed tortilla chips for a crunchy finish!