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Slow Cooker Polenta with Parmesan

Creamy Slow Cooker Polenta with Parmesan Bliss

This comforting Slow Cooker Polenta with Parmesan is a versatile dish, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 4 hours
Additional Cooking Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Gluten-Free
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1.5 cups polenta a fine cornmeal that creates the base of this creamy dish.
  • 2 cups vegetable broth adds depth of flavor; feel free to use chicken broth for non-vegetarian option.
  • 4 cups water helps achieve the right consistency for smooth, creamy polenta.
  • 1.5 teaspoons sea salt enhances the natural flavors; adjust to taste if you prefer less salt.
  • 0.5 teaspoon garlic powder infuses the dish with aromatic goodness; fresh minced garlic works well too!
For the Finishing Touch
  • 0.25 cups butter brings richness and silkiness to the polenta.
  • 4 ounces shredded parmesan melts beautifully and elevates the dish with a delicious, nutty flavor.

Equipment

  • slow cooker

Method
 

How to Make Slow Cooker Polenta with Parmesan
  1. In your slow cooker, mix together the vegetable broth, water, sea salt, and garlic powder. Set it on high and bring the contents to a boil for about 30 minutes.
  2. Gradually whisk in the polenta, ensuring there are no lumps. Keep stirring for a minute or two until it’s well integrated into the mixture.
  3. Reduce the heat to low, cover, and let your polenta cook untouched for about 3-4 hours. Give it a gentle stir every hour to maintain creaminess.
  4. Once the cooking time is up, remove it from the heat. Stir in the butter and shredded Parmesan until completely melted and creamy.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Optional: Serve with fresh herbs on top for an extra touch of flavor.

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