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Creamy Tuna Macaroni

Creamy Tuna Macaroni Casserole: Comfort Food Delight

Creamy Tuna Macaroni is a comforting and nostalgic dish, perfect for busy weeknights or impressing family.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Dry Macaroni Elbow Pasta Substitute with medium shells for creamier texture.
  • 1/2 cup Sun-Dried Tomato Pesto Regular basil pesto works in a pinch.
  • 1 cup Alfredo Sauce Use homemade or store-bought.
  • 1/2 cup Milk Dairy-free alternatives can be used.
  • 2 cans Solid White Tuna Canned light tuna is a budget-friendly substitute.
  • 1/2 cup Oil-Packed Sun-Dried Tomatoes Dry tomatoes can be soaked in water.
  • 1 cup Mushrooms Swap for spinach or bell peppers for variety.
  • 1 cup Fresh Parmesan Cheese Mozzarella is an excellent alternative.
  • 1/4 cup Fresh Parsley Omit if not available.
  • to taste Salt and Pepper Essential for seasoning.
For Toppings
  • 1/2 cup Extra Parmesan Cheese Sprinkle for a cheesier crust.
  • 1/4 cup Chopped Fresh Herbs Consider basil or thyme for a fresh twist.

Equipment

  • Oven
  • Large pot
  • mixing bowl
  • casserole dish

Method
 

Steps to Make Casserole
  1. Preheat your oven to 425°F (220°C).
  2. Cook the dry macaroni elbow pasta according to the package instructions until al dente, about 8-10 minutes. Drain and place in a 9" x 13" casserole dish.
  3. In a mixing bowl, combine the sun-dried tomato pesto, Alfredo sauce, and milk. Stir until blended.
  4. Fold the sauce mixture into the cooked pasta, mixing in the solid white tuna, oil-packed sun-dried tomatoes, and mushrooms. Season with salt and pepper.
  5. Sprinkle the fresh Parmesan cheese evenly over the mixture and add chopped parsley.
  6. Cover with foil and bake for 15-20 minutes, until heated through and cheese is melted.
  7. Allow to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months.

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