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Tuscan Shrimp

Creamy Tuscan Shrimp in 30 Minutes: Your New Dinner Favorite

This Creamy Tuscan Shrimp is a quick, low-carb, high-protein dish that brings the flavors of Tuscany to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb raw shrimp (large, peeled, deveined) the star protein of this dish
  • ¼ tsp salt essential for bringing out the shrimp's natural flavors
  • ¼ tsp coarse black pepper adds balanced spiciness
For the Seasoning
  • 1 tsp smoked paprika infuses a delightful smoky depth
  • ½ tsp Italian seasoning (thyme, basil, oregano, rosemary) enhances the authentic Italian vibe
For the Sauce
  • 2 tbsp olive oil used for sautéing
  • 5 cloves garlic, minced enriches the dish with aromatic flavor
  • 4 oz sun-dried tomatoes, chopped contributes tangy sweetness
  • 14 oz artichoke hearts, drained and chopped adds a unique flavor and texture
  • 4 oz fresh spinach introduces freshness and boosts nutrition
  • 1 cup heavy cream creates a rich and luxurious sauce
  • ¼ tsp additional smoked paprika for extra warmth
Final Touches
  • to taste salt for final adjustments in seasoning

Equipment

  • large skillet

Method
 

How to Make Tuscan Shrimp
  1. Season the Shrimp: Start by seasoning your shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
  2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
  3. Cook the Shrimp: Add the seasoned shrimp and minced garlic, cooking for about 2 minutes per side.
  4. Sauté the Vegetables: Toss in chopped sun-dried tomatoes and artichoke hearts, cooking for 1 minute.
  5. Add Fresh Spinach: Add fresh spinach and cook until wilted, about 2 minutes.
  6. Make the Creamy Sauce: Pour in heavy cream, add additional smoked paprika, and let it simmer.
  7. Finish the Dish: Return the shrimp to the skillet, spoon the sauce over them, and let simmer for 2 minutes.
  8. Adjust Seasoning: Taste and adjust the seasoning with more salt if needed. Serve hot!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 7gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 250mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 70mgIron: 3mg

Notes

Optional: Serve with crusty bread for a delightful dipping experience.

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