Go Back
–+ servings
Vegan Vanilla Ice Cream

Creamy Vegan Vanilla Ice Cream You Can Make in Minutes

This quick and easy vegan vanilla ice cream is a delightful treat with just three simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups almond milk Offers a creamy texture while keeping it dairy-free.
  • 1/3 cup maple syrup Natural sweetness that complements the flavors beautifully.
  • 1 tsp vanilla bean paste Infuses a rich vanilla flavor.

Equipment

  • Ice Cream Maker
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Pour 2 cups of almond milk, 1/3 cup of maple syrup, and 1 tsp of vanilla bean paste into a mixing bowl.
  2. Whisk together until the mixture is smooth and well combined.
  3. If your almond milk isn't chilled, place the mixture in the refrigerator for about 30 minutes.
  4. Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
  5. Transfer the ice cream to an airtight container and freeze for a minimum of 2 hours.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gCalcium: 200mgIron: 0.5mg

Notes

Serve with fresh fruit or nuts for an extra crunch. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!