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–+ servings
Pretzel and Candy Melt Christmas Trees

Create Irresistible Pretzel and Candy Melt Christmas Trees

Delight in making Pretzel and Candy Melt Christmas Trees, a fun and festive treat perfect for the holiday season.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 trees
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trees
  • 2 cups Mini Pretzels The crunchy base that resembles little tree trunks
  • 1 bag Candy Melts Choose a variety of colors
For the Decorations
  • 1 cup Decorative Sprinkles Choose your favorites
  • 1 tbsp Edible Glitter Optional for added sparkle
  • 1 cup White Chocolate Chips For drizzling over the trees

Equipment

  • microwave-safe bowls
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

How to Make Pretzel and Candy Melt Christmas Trees
  1. Prepare Work Surface: Gather all your materials and line a baking sheet with parchment paper.
  2. Melt Candy: In microwave-safe bowls, melt the candy melts at medium power, stirring frequently until smooth.
  3. Build Trees: Dip each mini pretzel halfway into the melted candy and stand them upright on the parchment paper.
  4. Add Chocolate Drizzle: Melt white chocolate chips in the microwave and drizzle over the pretzel trees.
  5. Decorate: While the chocolate is still warm, sprinkle on decorative toppings and edible glitter.
  6. Cool and Serve: Allow the trees to cool for about 15 minutes before arranging on a platter.

Nutrition

Serving: 1treeCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Serve these festive treats with hot cocoa for a delightful holiday pairing. Store in an airtight container for up to a week.

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