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Witch Hat Waffles

Create Magical Mornings with Witch Hat Waffles Today

Enjoy delightful Witch Hat Waffles this Halloween for a whimsical breakfast experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1/2 cup Unsweetened cocoa powder Essential for the signature chocolatey taste.
  • 1 tablespoon Baking powder Important for proper leavening.
  • 1 cup Granulated sugar Can reduce for a less sugary treat or replace with alternative sweeteners.
  • 1 3/4 cups Milk Almond or oat milk can be used for dairy-free options.
  • 2 large Large eggs Flax eggs can be used for a vegan alternative.
  • 1 teaspoon Vanilla extract Always opt for pure extract for best results.
  • 1/4 cup Vegetable oil Melted coconut oil adds a subtle flavor twist.
For the Topping
  • 1 cup Flavored whipped cream Store-bought or homemade can be used.
  • 1/2 cup Chocolate chips Any type of chocolate can be used.
  • 1 cup Fresh fruit Strawberries or raspberries recommended.

Equipment

  • waffle maker

Method
 

How to Make Witch Hat Waffles
  1. In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar until well combined.
  2. In another bowl, whisk together the milk, large eggs, and vanilla extract. Gradually pour this wet mixture into the bowl of dry ingredients, stirring gently until just combined.
  3. Lightly grease your waffle maker according to the manufacturer's instructions. Turn it on to let it heat up while you prepare the batter.
  4. Pour an appropriate amount of batter into the preheated waffle maker. Cook for about 4-5 minutes, or until the waffles are puffed up and lightly crispy.
  5. Carefully remove the waffles and place them on a serving platter. Top each waffle with flavored whipped cream, sprinkle chocolate chips, and add fresh fruit.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Drizzle with chocolate syrup for a deliciously decadent touch.

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